Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body from oxidative damage. Resveratrol has promising antiviral, anti-inflammatory, and anticancer effects. It is found naturally in the skin of red grapes, but it can also be found in peanuts, red wine, berries, and even dark chocolate.
- Improves the maturation and quality of oocytes.
- Beneficial to improve the quality of the mitochondria eggs.
- Antioxidant and anti-inflammatory qualities.
- Therapeutic potential of resveratrol: the in vivo evidence
- Biological effects of resveratrol
- Resveratrol improves in vitro maturation of oocytes in aged mice and humans
- Resveratrol depolarizes the membrane potential in human granulosa cells and promotes mitochondrial biogenesis
- Effects of resveratrol on ovarian response to controlled ovarian hyperstimulation in ob/ob mice